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Turmeric is the rhizome of Curcuma Longa cultivated in tamil nadu. Turmeric is well known for its Colorant, Flavoring and Nutraceutical properties over centuries. Turmeric has a warm, peppery and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry, it also gives ballpark mustard its bright yellow color