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Gluconic acid is found naturally, and is industrially manufactured by the fermentation of glucose, typically by Aspergillus niger, but also by other fungi, e.g. Penicillium, or by bacteria, e.g. Acetobacter, Pseudomonas and Gluconobacter.[1] In its pure form, it is a white to off-white powder. It can also be manufactured by electrolytic oxidation[2], although this is a more expensive process. The advantages are a lower microbiological profile, and a more complete reaction, yielding a product with a longer shelf life.
Potassium Gluconate
Ferrous Gluconate
Zinc Gluconate
Iron Gluconate
Zinc Gluconate
Iron Gluconate
Ferrous Gluconate