Chillies (India)

Chillies is the most common spice cultivated in India it is grown nearly in all parts of the country, Hills and plains. Chillies by nature is a fruit which are in different sizes ,shapes and colours. Chillies are of two types one is Red Chilly and other is Green Chilly. Chillies is the heart of Indian Spices. We are proud to deal in such a fascinating spice. Chillies is mainly consumed by the Indian market. In the export again India leads. So Indian Chillies not only satisfies Indians but also the other people of the world. Chillies is the most important ingredient in the Indian Kitchen it flavours the colour and pungency of the dish. It is also used for making pickles which is a salted dried product of the ingredients like mango, lemon etc.