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Product Name: Trans-Resveratrol
Specification:98 (By HPLC)
Molecular Formula: C14H12O3
Molecular Weight: 228.247
CAS Registry Number: 501-36-0
Percentage Composition: C 73.67 ; H 5.30 ; O 21.03
Biological Source: Isol. from Polygonum cuspidatum.
Biological Use/Importance: Fungicide, bactericide. Resveratrol in red wines has been postulated to be associated with beneficial health effects. Shows tyrosinase inhibitory activity. Nutriceutical with a positive influence on blood lipid profile