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The Following Ayurvedic Ingredients Give Added Value To Vizkits
• Raagi /Nachani/ Finger Millet :Body coolant, Antacid, Improves blood production.
• Wheat flour :Rich in B-complex constituents and Roughage.
• Cow Milk Ghee:Improves appetite and memory.
• Cow Milk :Tonic, Antacid, Boby Coolant.
• Mineral Salt:Taste enhancer.
• Cocoa Powder:Flavour
• Puffed Sali:Eases digestion
• Moong Dal:Eases digestion & Antacid
• Gulvel ext. Antacid
• Dry ginger:Increases appetite and eases digestion
• Pimpli :Subsides cough
• Vakeri:Increases hemoglobin count
• Vavding:Wormicide
• Anant Root:Increases fairness of skin , Antacid
• Yashtimadhu ou Glycerrhiza:Tonic, Subsisides cough and Pitta.
• Shatavari :Strengthnes the uterus, Galactogauge.
• Ashwagandh:Strengthnes muscles, subsides Vata & Pitta.