Coffee bean (Cameroon)

Coffee is produced using the best local techniques : only matured fruits are harvested, ,sun dried and oven dried. Fruits are constantly monitored for disease attacks and workers are are trained monthly as season changes. This has enabled the constant follow up of our coffee crops so as to make sure produce always stands out unique.

Robusta and Arabica coffee are the species we produce. We look forward in researching on better resistant and yielding species. This would enable qualitative production in the future .

Coffee is dried appropriately and packaged in jute bags(100kg) ready for export to appropriate customer .they are well packed and transported by lorries to Douala (the port city) for shipment.