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It is produced during the process of industrialized fishmeal by pressing and centrifugation of fresh fish such as Sardines and Mackerel which are the main kind of pelagic Fish available in the Arabian Sea on the West coast of India.
F.F.A: 2
Acid Value: less than 2
Iodine Value: 150-160
Impurities: Nil
Anti oxidant: 200PPM
Unsaponifable: Max 2
Moisture: Nil
Packing: 200 Ltr MS Sound Drums