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English Name: Echinacea Purpurea P.E.

Latin Name:Echinacea Purpurea (L.) Moench

Plant Description: It is extracted from the stem, leaf, flower of Echinacea Purpurea (L.) Moench. This perennial flowering plant is 1.2m tall and 0.5m wide at maturity. purple cone-shaped flowers. Depending on the climate, it begins to bloom in late May or early July, before losing its flowers in August

Use part:Root, stem, leaf and flower

Specification.: Polyphenols 4%, Cichoric acid 2%



Physical and Chemical Properties: The main content is Polyphenols, such as Echinacoside, Verbascoside, Cichoric acid, Cafferic acid, Chlorogenic acid and so on.

molecular formula:C22H18O11

molecular weight:458.38

Structure:





CAS NO: 90028-20-9

Standard of quality:

Item Specification Test Result

Assay

(Polyphenols,Cichoric acid ) Polyphenols =4%+Cichoric acid 2% Polyphenols4.11%+Cichoric acid 2.03%

Description Green brown or black brown fine powder Conformed

Mesh Size 100%pass 80mesh Conformed

Ash Content =5.0% Conformed

Loss on Drying =5.0% Conformed

Heavy Metal =10ppm Conformed

(Pb) =2ppm Conformed

(As) =2ppm Conformed

Residue of Pesticide Negative Negative

Total Plate Count =1000cfu/g Conformed

Yeast &Mold =100cfu/g Conformed

E.coil Negative Negative

Salmonella Negative Negative



Action:Echinacea Purpurea P.E. is believed to stimulate the immune system to help fight infections. Less commonly, it has been used for wounds and skin problems, such as acne or boils.

Storage:Cool, Darkness & Dry

Shelf life:3 years when properly stored.

Packing:Double plastic bag of foodstuff inside, cardboard drum outside,(25kg/drum)