Products

FULL CREAM MILK POWDER





PRODUCT

Full Cream Milk powder is produced from fresh cow`s milk which is evaporated and concentrated and spray-dried.

CHEMICAL

Fat = 26%

Protein = 24%

Moisture = 5%

Ash = 8%

Acidity =180T

Solubility =99%

Impurity Disc A or B



MICROORGANISM

Total plate count =50000cfu/g

Coliform NIL

Salmonella NIL in 375g

APPLICATION:

Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.

PACKING:

25kg net weight, a multiply paper bag with poly inner liner.

STORAGE:

Keep in a cool, dry and clean site. Temperature should be below 25?, relative humidity should be below 65%.

TRANSPORTATION:

18MT in 20 ft. container or 25MT in 40 ft. container.

ORIGIN:

China