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Mark Global (India)

cashew

we are one of cashew exporter in india We have W320 , W240, W450, AND S VERITYS...

Posted on (06 Jun 2009)
Onion

Material RED ONION Colour RED Size 35. to 80 mm Packing 7KGs per one RED Gunny bag Material Capacity 35–40Days From Packing Wastage 2 – 4% We are one of onion exporter in india...

Posted on (06 Jun 2009)

We are a right exporter in A4 size copy paper,good quality and normal price.our product is 75gsm to 90gsm,80% to95%brightness.If you want more details please send mail,payment we accepted 50%advance a...

Posted on (17 May 2009)

We are a appalam manufacture in india,we sell high quality and hygienic south indian and north indian appalams,we offer all types of appalam in low price.we have tastes of appalam. ...

Posted on (07 May 2009)

We are offering namkeen which are tasty, hygienic and fresh. Such packaging is provided, our superior packaging gives it a longer shelf life which meets the industry specifications. These are provided...

Posted on (07 Apr 2009)

We manufacture an extensive range of Indian Spices from a combination of the choicest of spices, which are handpicked by us and hygienically grounded. Our Spice powders are available in packing of dif...

Posted on (07 Apr 2009)

The Onions produced are dehydrated using a cxontinous conveyor drying system. We trade in whole onions as well as in sliced onions. Each stage is carefully controlled to remove the optimum amount of m...

Posted on (07 Apr 2009)

The spicy and tangy pickle are made with the best quality vegetable giving the end-users an unforgettable taste. Satisfying the appetite, our pickles are also popular in the domestic as well as in the...

Posted on (07 Apr 2009)

The spicy and tangy pickle are made with the best quality vegetable giving the end-users an unforgettable taste. Satisfying the appetite, our pickles are also popular in the domestic as well as in the...

Posted on (07 Apr 2009)

We export Indian Basmati Rice which has a very different and strong aroma. We also offer milled rice which has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to ext...

Posted on (07 Apr 2009)