Chillies are of two types one is Red Chilly and other is Green Chilly. Chillies is the heart of Indian Spices. It is also used for making pickles which is a salted dried product of the ingredients lik...
Our Maize is been Cultivated with good hygiene method. Maize is one of the first crops for which genetically modified varieties make up a significant proportion of the total harvest....
The whole urmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. The turmeric or the turmeric p...
It contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & this crowns it as one of the most wholesome and healthy sugars in the world....
It is rich in calcium, phosphorous, iron, etc. And significantly low in glucose, which is very much suitable to diabetic patients. Ragi rice and ragi rava will be a ideal, highly needed and suitable f...
Chillies are used in indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin c and good for dig...
Onions are available in fresh, frozen, canned, and dehydrated forms. Onions can be used, usually chopped or sliced, in almost every type of food, including cooked foods and fresh salads, and as a spic...
Good quality, fresh, smooth and natural yellow skin....
Rice that is generally used for everyday consumption. They are husk-free and are available in different grades....
They may be eaten raw, boiled, steamed or roasted. They are sometimes eaten as a sweetmeat by coating them with sugar. In the West, they form an important constituent of confections. They are often ta...