BROWN DYHIDRATED AND FRAGMENTED HABANERO CHILLI, BROWN TO SLIGHTLY DARK BROWN, WITH FLAVOR AND SMELL OF THE PREDOMINANT HABANERO CHILLI, IMPURENESS AND STRANGER MATERIAL´S FREE. THE DRYING PROCESS IS...
WHOLE DEHYDRATED HABANERO CHILLI, COLORED FROM LIGHT BROWN TO SLIGHTLY DARK BROWN, WITH FLAVOR AND SMELL OF THE PREDOMINANT HABANERO CHILLI, IMPURENESS AND STRANGER MATERIAL´S FREE. THE DRYING PROCESS...
PASTE OF ORANGE HABANERO CHILLI
PRODUCT OBTAINED BY THE GRINDING OF ORANGE HABANERO CHILLI, OF THICK AND FLUID CONSISTENCE, WITH FLAVOR AND SMELL OF THE PREDOMINANT HABANERO CHILLI. THE PHYSICS PROPE...
PASTE OF RED HABANERO CHILLI
PRODUCT OBTAINED BY THE GRINDING OF RED HABANERO CHILLI, CARIBEAN RED, OF THICK AND FLUID CONSISTENCE, WITH FLAVOR AND SMELL OF THE PREDOMINANT HABANERO CHILLI. THE PHYS...
PASTE OR MASH GREEN
PRODUCT OBTAINED BY THE GRINDING OF GREEN HABANERO CHILLI, OF THICK AND FLUID CONSISTENCE, WITH FLAVOR AND SMELL OF THE PREDOMINANT HABANERO CHILLI. THE PHYSICS PROPERTIES, CHEMI...