The machine is used for mixing various ingredients such as flour, sugar, fat, water, and other chemicals for making hard, soft or fermented dough for making biscuits.... [india]

The single head rotary cutter prints fine design on a continuously fed dough sheet and also cuts out the individual dough piece.... [india]

Laminators are generally used for production of all kinds of hard biscuits, crackers and cocktail snacks. With laminator it is possible to create a puffy pastry-like structure, which is of decisive importance for the quality level and consequently for the... [india]

Features: Automatic self contained unit. All stainless steel contact parts. 2 models to suit biscuit size. Ease of change over to different varieties of biscuit in minimum time. Sandwiches are stacked on edge in rows on take-off conveyor for easy pa... [india]

Dough Moulder machine can be used for all types of dough in small and medium sized bakeries.... [india]

The machine is used to granule (crystal) sugar to make it in powder form for using in biscuit recipe.... [india]

The dough to be moulded is fed into the hopper and a forcing roller forces the dough into the cavities of the moulding roller made out of gun metal, uniformly engraved and coated with food grade Teflon. Excess dough is cleared with a knife, which is held... [india]

The oven body consists of steel steamtight tunnel with equally divided zones of the radiators. Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section. The inspection doors are provided for... [india]

Cooling conveyor is made in a modular construction of 2.5 Mtrs. long and connected together to form the required length. The supporting side channels are fabricated from 3mm thick M.S. sheet. You can rely only on feeder table to stack the oil sprayed bis... [india]

High Speed Mixer is designed to mix any kind of dough for mass production of bakery products. High speed mixer is closed type and used to convert flour and other inputs to form a lumpy mass of dough. Time lost in fermentation is nil compared to slow speed... [india]