Anjali Gingelly Oil - Drop of Health

Sesame, or gingelly, is a seed used as a food ingredient for the last 2000 years. The oil extracted by crushing this seed has been described thus by Charaka, the father of Ayurveda, ‘Of all the oils, sesame oil is the best.’

The modern view of sesame or gingelly oil is no different because the sesame seed contains calcium, phosphorus, potassium, Vitamin B and Iron. It has a high and unique protein composition, and high quantities of methionine and tryptophan amino acids. Sesame oil has the finest flavour and a high boiling point, thus less molecular restructuring takes place in sesame oil than in any other seed oil, making it non-carcinogenic. In Korea, it is a major food supplement for children, in the belief that the oil acts as a brain invigorator!

Ayurveda has long used sesame oil as a medium for medicines to penetrate the skin through massage. It is also widely used in the treatment of haemorrhoids, skin disorders, anaemia, dysentery, diarrhoea, respiratory as well as menstrual disorders and sinusitis. Most importantly, sesame oil enhances HDL (good cholesterol) and reduces LDL (bad cholesterol).

Manufactured with the health-specific ‘Nutri-effect’ - a Unique Protein Composition, Anjali Sesame Oil is entirely free from Argemone oil and adheres strictly to the ever-changing quality guidelines of the international food products industry. Available in flexi-pouches in measures ranging from 50 gms, 100 gms, 200gms, 500 gms to 1 kg and HDPE cans of 200gms, 500gms, 1kg and 5kg. Anjali meets the varied buying requirements of both home and commercial consumers.

‘Anjali’ Sesame or Gingelly Oil comes to you at an attractive price with its rich taste, splendid flavour and peerless quality. Little wonder that this flagship product from ‘Anjali’ is firmly entrenched in the hearts of millions of healthy and satisfied consumers!

Anjali Groundnut Oil

Groundnut (Peanut) oil is a popular cooking medium, especially for stir-fries. It is relatively high in saturated fats, which do not turn into trans fatty acids when heated to normal cooking temperatures. Therefore it is more useful as a cooking medium than oils that are lower in saturates and higher in omega 3 fatty acids. Peanut Oil has neutral flavour and odour, and does not absorb smells from foods.

Anjali Pickles - Salt n’ Spice

The tangy and spicy taste of Indian pickles is richly rendered by Anjali Pickles. Choose from our classic Mango pickle made with the best quality green mangoes and the full-bodied spices that make for an unforgettable taste, or our Lime and Chilli pickles that can satisfy the taste buds of the most discerning customer.

Anjali Appalams and Ready-to-fry foods - Clever Crunches

Crisply fried accompaniments to lunch and dinner are an important part of the Indian dining experience. Traditional recipes for delicious appalams and vadams, or papads and ready-to-fry items from Anjali are specially aimed to please the Indian palate.